top of page
International Press Trips

UNVEILING HIDDEN WONDERS

Croatia's gastronomy offers a delightful fusion of Mediterranean, Central European, and Balkan flavors. With a focus on fresh seafood along the coast and hearty inland dishes, Croatian cuisine showcases local produce, olive oil, aromatic herbs, and cheeses. Thriving wineries across the country produce a variety of quality wines that complement its diverse culinary offerings. Traditional desserts provide a sweet finale to the exploration of Croatia’s rich and flavorful gastronomic landscape.

In partnership with the International Food & Wine Travel Writers Association (IFWTWA)

Full of Flavors

Croatia

PRESS TRIP

  • 6 nights/7 days accommodation:​ 
  • Airport transfers 
  • Meals & Beverages
  • Destination activities

What's Included

  • Places to visit:
  • Dates: October 19 - October 26, 2024
  • Group size: 8-10 travel writers  
  • Expected press coverage: within six  (6) months

Overview

Join us on a culinary adventure to savor Croatia’s local delicacies, participate in vibrant food festivals, explore renowned wineries, and revel in the breathtaking scenery along the Adriatic coastline.

Experiences

See sample list of expected experiences:

About Croatia

Stretching along the Adriatic Sea, just a stone’s throw from Central Europe, Croatia is a country defined by a rich cultural legacy. Today, history perfectly combines with a youthful spirit and vibrant energy that prove irresistible to those seeking diversity. Breath-taking natural beauty, endless coastlines, diverse gastronomy, adventure, sports and wellness, can be enjoyed all year round. Whether exploring the old city of Dubrovnik, a UNESCO World Heritage Site, island-hopping around the Split archipelago, truffle hunting in Istria, strolling around the Plitvice Lakes, delving into Zagreb’s streets and hidden passages, birdwatching in Kopački rit, or taking time out with the family on Zlatni Rat beach, there truly is something for everyone in Croatia.  

bottom of page