International Press Trips
UNVEILING HIDDEN WONDERS
Slovenian gastronomy is a celebration of the land, with a farm-to-table ethos that embodies the essence of freshness, locality and seasonality. Traditional recipes passed down through generations form the backbone of Slovenian cuisine, offering a diverse array of wholesome dishes. Each bite tells a story of time-honoured culinary practices and indigenous ingredients.
Whether dining in a Michelin-starred restaurant or enjoying a homemade meal in a cosy gostilna, Slovenian gastronomy always impresses. So come and join us in exploring the gastronomic excellence of Slovenia and discover why each dish is a testament to the skill and passion of the country's culinary artisans.
Explore Slovenia's Gastronomic Excellence
PRESS TRIP
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Round trip flight
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Accommodation
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Airport transfers
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Meals & Beverages
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Destination activities
What's Included
Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia was awarded the European Region of Gastronomy 2021.
Join us on a press trip to discover the distinctive gastronomy of Slovenia!
Download a sneak peak of the itinerary.
Taste Slovenia. Taste nature
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Round trip flight
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Accommodation
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Airport transfers
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Meals & Beverages
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Destination activities
What's Included
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Expected press coverage: within six months
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Deadline to apply: April 15, 2024
Dates
May 17 to 21, 2024
How To Apply
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Please fill out our Media Request Form and return to this email address (Subject line: SLOVENIA GASTRONOMY PRESS TRIP)
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Deadline: April 15, 2024
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We will inform you once you are approved
Click here to be inspired by culinary stories from Slovenia
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About Slovenia
Nestled in the heart of Europe, where the Alps, the Mediterranean, the Pannonian Plain and the Karst meet, Slovenia offers several year-round exciting experiences. This captivating country is deeply committed to sustainability and stands as a pioneer in sustainability and offers a tapestry of unique and unforgettable stories, which unfold either in pristine nature or in charming towns and include unforgettable outdoor adventures, spa pampering, getaways filled with rich culture, art and tradition, and last but not least, superb gastronomy crafted from local, fresh ingredients. Especially in recent years, Slovenia has risen in popularity among gourmands and foodies, also thanks to the prestigious Michelin Guide, which has solidified Slovenia's global culinary presence. With an impressive number of 9 Michelin-starred restaurants, including one with three stars and another with two, along with seven one-star restaurants, Slovenia stands among the 146 countries with three-star recognition. Remarkably, only 8 of these restaurants are led by female chefs, and Ana Roš from Hiša Franko is among them.